Coming away for Christmas and want the hard work done for you? Then the Full Christmas is for you!
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Are you in Kangaroo Valley or surrounds for the weekend and want a delicious meal but you don’t want to eat out or cook for yourself? Angie from The Valley Table is available as a private chef for private events from 2 people to 200. You can have ready made meals delivered or have Angie and her staff on hand to cater in house. Menus can be adapted to suit your needs and preferences.
Coming away for Christmas and want the hard work done for you? Then the Full Christmas is for you!
Angie from The Valley Table is available as a private chef for private events from 2 people to 200.
Looking to enhance your bushwalking, camping and navigation skills? Need some time to switch off and absorb some quality time in nature?
Have a break on your holiday in Kangaroo Valley and have The Valley Table do all the hard work and deliver it straight to you.
Experience something new for Kangaroo Valley with an abseil session!
Step into adventure and explore the spectacular wilds of Kangaroo Valley and beyond with a Canoe Tour by Paddle & Portage
A great tour for anyone looking to explore breathtaking wilderness away from the hustle and bustle of everyday life.
Thanks for your interest. Please fill out this form and the business will respond to you as soon as possible.
Are you in Kangaroo Valley or surrounds for the weekend and want a delicious meal but you don’t want to eat out or cook for yourself? Angie from The Valley Table is available as a private chef for private events from 2 people to 200. You can have ready made meals delivered or have Angie and her staff on hand to cater in house. Menus can be adapted to suit your needs and preferences.
About The Valley Table
The Valley Table offers homemade, gourmet family meals made using the best locally grown produce and ethically sourced ingredients. The meat is always free-range and we only use Australian grown produce and dairy products and locally sourced as much as possible. The heat-and-serve meals are designed to be shared – so whether you’re looking for quality food for your weekend away, or a weekly dinner option, our delicious, nourishing meals allow you to eat well without the hassle of shopping and without all the effort of cooking yourself.
The Valley Table is run by Angie. Angie is a trained chef, cooking teacher and fermenter. She loves sharing her knowledge and passion with whoever she meets. As one of the founders and former Culinary Director of Two Good Co, she has worked to bring food security to communities that need it most. Her passion is helping people through the use of food to transform lives. A passion for local produce and cooking for the community is where Angie’s heart lies. Angie’s Food was born out of a desire to share her food with others. After living and working in food in Sydney for 15 years she now calls Kangaroo Valley home.
