Experience something new for Kangaroo Valley with an abseil session!
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Experience the local produce of region with a box of local goodies. Fresh baked bread, milk, cheese, jam, seasonal veggies and more all delivered directly to your accommodation from local farms. All hand picked for a great tasting weekend away.
Experience something new for Kangaroo Valley with an abseil session!
![Southern Highlands Spas[]](https://kangaroovalleyescapes.com/wp-content/uploads/2021/04/Southern-Highlands-Spas1-350x452.jpeg)
In Amongst the beautiful surroundings can be found some world class beauty spas. The Southern Highlands Spas are consistently counted as part of the top 10 spas of Australia.
Looking to enhance your bushwalking, camping and navigation skills? Need some time to switch off and absorb some quality time in nature?
Coming away for Christmas and want the hard work done for you? Then the Full Christmas is for you!
Have a break on your holiday in Kangaroo Valley and have The Valley Table do all the hard work and deliver it straight to you.
Angie from The Valley Table is available as a private chef for private events from 2 people to 200.
When staying in Kangaroo Valley accommodation there are a host of things you can do including an abundance of outdoor adventures. Here are 3 fun activities:
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Experience the local produce from the region with a box of local goodies. Fresh baked bread, milk, cheese, jam, seasonal veggies and more all delivered directly to your accommodation from local farms. All hand picked for a great tasting weekend away.
About The Valley Table
The Valley Table offers homemade, gourmet family meals made using the best locally grown produce and ethically sourced ingredients. The meat is always free-range and we only use Australian grown produce and dairy products and locally sourced as much as possible. The heat-and-serve meals are designed to be shared – so whether you’re looking for quality food for your weekend away, or a weekly dinner option, our delicious, nourishing meals allow you to eat well without the hassle of shopping and without all the effort of cooking yourself.
The Valley Table is run by Angie. Angie is a trained chef, cooking teacher and fermenter. She loves sharing her knowledge and passion with whoever she meets. As one of the founders and former Culinary Director of Two Good Co, she has worked to bring food security to communities that need it most. Her passion is helping people through the use of food to transform lives. A passion for local produce and cooking for the community is where Angie’s heart lies. Angie’s Food was born out of a desire to share her food with others. After living and working in food in Sydney for 15 years she now calls Kangaroo Valley home.
