Fermentation is not new. It’s one of the oldest forms of cooking. Learn how to take the humble cabbage and transform it into two probiotic condiments for your table. This class is hands on and will include a jar of kimchi and sauerkraut to take home.
A weekend away in the Kangaroo Valley offers a great variety of restaurants and cafes. Nestled into the beautiful rolling green and sandstone cliff faces is a little something for everyone from Tetsuya's ex-chef, to gourmet Cheeseburger Pies - something for every budget and taste.
Whether your next event is your dream wedding, an engagement party, a family reunion, a party, or a corporate event, Kangaroo Valley is the perfect venue for your group. We will help you to organise an exceptional event that is memorable, stylish and unique.
Arts and the Kangaroo Valley are a fantastic combination. Our valley is a picturesque backdrop to some of the talented local and state artists displaying their work.
Learn how to take the humble cabbage and transform it into two probiotic condiments for your table.
In Amongst the beautiful surroundings can be found some world class beauty spas. The Southern Highlands Spas are consistently counted as part of the top 10 spas of Australia.
Juicy mushroom bruschetta, silky smooth risotto and sweet and tangy finger lime meringue. Hungry yet?
There are some great annual festivals, markets and events in the Kangaroo Valley and Southern Highlands regions, which create a great excuse to visit our beautiful region for.
The Kangaroo Valley has rich green pastures, sparkling creeks and rivers along with the lush rainforest, all guarded by magnificent escarpments.
Kangaroo Valley Escapes
Address: 149 C Mossvale Road,
Kangaroo Valley, NSW, 2577
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Ever wondered how to make that perfectly soft fettuccine or ravioli? Learn how to make egg pasta for any occasion. Class includes lunch and pasta to take home. This is a hands on cooking class.
About The Valley Table
The Valley Table offers homemade, gourmet family meals made using the best locally grown produce and ethically sourced ingredients. The meat is always free-range and we only use Australian grown produce and dairy products and locally sourced as much as possible. The heat-and-serve meals are designed to be shared – so whether you’re looking for quality food for your weekend away, or a weekly dinner option, our delicious, nourishing meals allow you to eat well without the hassle of shopping and without all the effort of cooking yourself.
The Valley Table is run by Angie. Angie is a trained chef, cooking teacher and fermenter. She loves sharing her knowledge and passion with whoever she meets. As one of the founders and former Culinary Director of Two Good Co, she has worked to bring food security to communities that need it most. Her passion is helping people through the use of food to transform lives. A passion for local produce and cooking for the community is where Angie’s heart lies. Angie’s Food was born out of a desire to share her food with others. After living and working in food in Sydney for 15 years she now calls Kangaroo Valley home.
