Step into adventure and explore the spectacular wilds of Kangaroo Valley and beyond with a Canoe Tour by Paddle & Portage
Moroccan cuisine is aromatic and complex. Learn the secret of spices become intrigued with the wonders of this romantic food. Class will include a tagine, sides, dip and a Moroccan inspired dessert. This is a hands on cooking class. Suits small groups only.
Step into adventure and explore the spectacular wilds of Kangaroo Valley and beyond with a Canoe Tour by Paddle & Portage
We want to make your trip to the Kangaroo Valley and Southern Highlands region feel like you are a local of the region.
Looking to enhance your bushwalking, camping and navigation skills? Need some time to switch off and absorb some quality time in nature?
If you are getting married in Kangaroo Valley, then we at Kangaroo Valley and Southern Highlands Escapes can find you the ideal place to celebrate and get ready with your bridesmaids & groomsmen.
The Kangaroo Valley has rich green pastures, sparkling creeks and rivers along with the lush rainforest, all guarded by magnificent escarpments.
There are some great annual festivals, markets and events in the Kangaroo Valley and Southern Highlands regions, which create a great excuse to visit our beautiful region for.
Many of us can’t imagine spending time away from our favourite furry friends. What is a holiday without taking our best mate along for the good times?
A great tour for anyone looking to explore breathtaking wilderness away from the hustle and bustle of everyday life.
Learn how to take the humble cabbage and transform it into two probiotic condiments for your table.
Kangaroo Valley Escapes
Address: 149 C Mossvale Road,
Kangaroo Valley, NSW, 2577
Thanks for your interest. Please fill out this form and the business will respond to you as soon as possible.
Ever wondered how to make that perfectly soft fettuccine or ravioli? Learn how to make egg pasta for any occasion. Class includes lunch and pasta to take home. This is a hands on cooking class.
About The Valley Table
The Valley Table offers homemade, gourmet family meals made using the best locally grown produce and ethically sourced ingredients. The meat is always free-range and we only use Australian grown produce and dairy products and locally sourced as much as possible. The heat-and-serve meals are designed to be shared – so whether you’re looking for quality food for your weekend away, or a weekly dinner option, our delicious, nourishing meals allow you to eat well without the hassle of shopping and without all the effort of cooking yourself.
The Valley Table is run by Angie. Angie is a trained chef, cooking teacher and fermenter. She loves sharing her knowledge and passion with whoever she meets. As one of the founders and former Culinary Director of Two Good Co, she has worked to bring food security to communities that need it most. Her passion is helping people through the use of food to transform lives. A passion for local produce and cooking for the community is where Angie’s heart lies. Angie’s Food was born out of a desire to share her food with others. After living and working in food in Sydney for 15 years she now calls Kangaroo Valley home.