Step into adventure and explore the spectacular wilds of Kangaroo Valley and beyond with a Canoe Tour by Paddle & Portage
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This is a specialised cooking class for you and your group. Let Angie put together a unique and fun experience tailored to your group. We’ll eat the food we learn to make and get busy in the kitchen learning new skills. A great team building exercise for corporate groups or hens/bucks parties.
Step into adventure and explore the spectacular wilds of Kangaroo Valley and beyond with a Canoe Tour by Paddle & Portage
Juicy mushroom bruschetta, silky smooth risotto and sweet and tangy finger lime meringue. Hungry yet?
A great tour for anyone looking to explore breathtaking wilderness away from the hustle and bustle of everyday life.
Learn how to take the humble cabbage and transform it into two probiotic condiments for your table.
The Southern Highlands is a premium cool climate wine growing area that sits between Sydney and Canberra and the home to some 60 wineries and 16 cellar doors.
Experience something new for Kangaroo Valley with an abseil session!
![Southern Highlands Spas[]](https://kangaroovalleyescapes.com/wp-content/uploads/2021/04/Southern-Highlands-Spas1-350x452.jpeg)
In Amongst the beautiful surroundings can be found some world class beauty spas. The Southern Highlands Spas are consistently counted as part of the top 10 spas of Australia.
Looking to enhance your bushwalking, camping and navigation skills? Need some time to switch off and absorb some quality time in nature?
Thanks for your interest. Please fill out this form and the business will respond to you as soon as possible.
Ever wondered how to make that perfectly soft fettuccine or ravioli? Learn how to make egg pasta for any occasion. Class includes lunch and pasta to take home. This is a hands on cooking class.
About The Valley Table
The Valley Table offers homemade, gourmet family meals made using the best locally grown produce and ethically sourced ingredients. The meat is always free-range and we only use Australian grown produce and dairy products and locally sourced as much as possible. The heat-and-serve meals are designed to be shared – so whether you’re looking for quality food for your weekend away, or a weekly dinner option, our delicious, nourishing meals allow you to eat well without the hassle of shopping and without all the effort of cooking yourself.
The Valley Table is run by Angie. Angie is a trained chef, cooking teacher and fermenter. She loves sharing her knowledge and passion with whoever she meets. As one of the founders and former Culinary Director of Two Good Co, she has worked to bring food security to communities that need it most. Her passion is helping people through the use of food to transform lives. A passion for local produce and cooking for the community is where Angie’s heart lies. Angie’s Food was born out of a desire to share her food with others. After living and working in food in Sydney for 15 years she now calls Kangaroo Valley home.
